Tastes: Cheesy, spicy, heavenly on crackers or with a veggie tray
Serve it: This is a great dip for a manly shindig, like a Superbowl party, but is easy for anytime you need appetizers for a crowd
To market, to market:
1 large can cooked chicken breast chunks
3/4 (or more) cup Texas Pete hot sauce
2 8oz blocks cream cheese
1 cup ranch or bleu cheese dressing
1 cup shredded cheddar cheese
Combine drained chicken breast and hot sauce in a medium saucepan over high heat. Stirring constantly, cook 5 minutes, until chicken begins to break apart and hot sauce boils. Remove from heat, add all other ingredients and stir until thoroughly mixed. Transfer to a small crockpot and cook on low at least an hour prior to serving. Keeps well up to 4 hours in crockpot.
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