Tastes: Very much like a gingerbread cookie, super chewy
Jazz it up!: Like gingerbread cookies, this would go well with a lemony glaze, but cream cheese icing piped on top of each cookie is wonderful too
To market, to market:
1 box spice cake mix (we ALWAYS have good results with Duncan Hines)
2 eggs or 1/2 cup egg whites (I use just whites in my cookies and they are perfect)
1/3 cup vegetable oil
4 Tbsp all-purpose flour
Preheat oven to 350 degrees. Combine all ingredients very well using an electric mixer. Dough should be thick and very pliable but not sticky. I used a cookie press to achieve the cookies pictured above, but they turn out just as well rolled into small balls and slightly flattened onto an ungreased cookie sheet. Bake for about 7 minutes, until edges are just beginning to brown. Cool completely, then store tightly covered for up to a week. Using a cookie press, this makes 60-70 cookies.
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