Makes me remember: Cookouts and potlucks
Tastes: Like cheesy, rich, amazing in your mouth. The broccoli is hidden, so this is a GREAT way to get kids (or picky husbands) to eat something green.
Make it a meal: We love this with huge salad topped with crispy or grilled chicken.
To market, to market:
1 large head of broccoli, chopped (about 2 cups)
1/2 cup butter (1 stick)
5 eggs
1 cup fat free cottage cheese
1 cup shredded sharp cheddar cheese
1 box Jiffy brand corn muffin baking mix
Preheat oven to 375 degrees. In large microwave-safe bowl, combine chopped broccoli florets and butter. Microwave on high 3 minutes. Add remaining ingredients and mix well. Spray mini loaf pans or muffin pans with cooking spray. Pour into pans, being sure not to overfill (2/3 full is enough). Bake for 40 minutes for mini muffins, 50 minutes for regular muffins, or for mini loaves, bake 1 hour and 5 minutes. Top will be brown. Inside will be delicious.
Makes 24 mini muffins, 12-13 regular muffins, or 4 mini loaves
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